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DINE IN
BREAKFAST / LUNCH
BREAKFAST: 8:30 am to 12:00 pm
LUNCH: 12:00 pm to 3:00pm
BREAKFAST
Normandie Bakery Croissants, Muffins, Baguettes
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Plain Croissant - $3.00
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Muffin (Chocolate Chips, Blueberry, Cranberry) - $3.50
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Blueberry Scone - $3.50
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Coffee Cake Cinnamon, Coffee, Chocolate Chips - $3.00
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Normandie Baguette - $4.00
FLAVOR CROISSANTS
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Pain au Chocolat, Almond Croissant, Apple Turnover, Cinnamon Rolls - $4.00
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Cheese Danish, Pain Au Raisin, Vanilla Twist - $4.00
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Apricot Feuilleté (Chef Josette Favorite) - $5.00
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Ham and Cheese Croissant - $7.50
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Garlic Sausage in Crust - $7.00
CHEF JOSETTE SPECIALTIES
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French Toast-Brioche Toast syrup, with Fresh Strawberry - $15.00
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Quiche Lorraine: Eggs, Milk, Ham, Swiss, Cheese, served with Mixed Greens - $15.00
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Zucchini Tart: Eggs, Milk, Zucchini, Onions, Swiss, Cheese, served with Mixed Greens - $15.00
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Croque Monsieur: Béchamel, Ham, Swiss, Served with Mixed Greens - $14.00
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Croque Madame: Ham, Swiss, Béchamel, and Eggs with Mixed Greens - $16.00
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Smoked Salmon Baguette: Capers, Cream, Cheese, Tomatoes, Onions, served with Salad - $16.00
NORMANDIE OMELETTES - THE BEST ONE
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Served Sautéed potatoes Choice of 3 items Only - $18.00
Tomatoes, Green onions, Mushroom, Spinach, Cheese, Bacon or Ham
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Healthy Omelette: Egg white, Spinach, Mushrooms, Tomatoes - $20.00
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Campagnarde Omelette: Bacon, Swiss cheese and Potatoes - $20.00
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Moroccan Omelette: Red onions, Tomatoes, and Merguez - $20.00
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Eggs Benedict, Hollandaise sauce served with Sautéed Potatoes, Mixed Greens - $18.00
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Choice of Spinach ($1.50) Ham ($1.50) Salmon ($3) Filet Mignon ($6)
SAVORY CREPES
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La Normande: Ham and Swiss Cheese - $14.00
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La Bretagne: Spinach Mushroom and Swiss Cheese - $14.00
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Seafood: Béchamel, Shrimps, Fresh Salmon, Sole, Clams & Mushrooms - $20
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Chicken: Filled with Chicken, Mushroom, and Bechamel sauce $16
SOUPS & SALADS
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Onion Soup: topped with Croutons and Melted Swiss Cheese - $10.00
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Lentil Soup: Lentil, Carrots, Celery, Onion, Potatoes - $10.00
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Vegetables Soup: Turnip, Zucchini, Carrots, Squash, Corn, Peas (Add Chicken $4) - $10.00
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Eggs Salad: Boiled Eggs, Mixed Greens, Mayo, Green Onions - $14.00
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Caesar Salad: Romaine, Croutons, Parmesan Cheese, Caesar dressing (Add Chicken $4) - $14.00
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Greek Salad: Mix Green Tomatoes, Cucumber, Feta Cheese, Black Olives - $14.00
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Niçoise Salad: Tuna, Eggs, Tomatoes, Greens, Onion - $16.00
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Tuna Salad: Mix Green, Tuna, Mayonnaise, Celery, Green Onion - $16.00
SANDWICHES
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Cold Eggs: Boiled Eggs, Mayo Green Onions, Mixed Greens, Tomatoes - $12.00
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Mozzarella Sandwich With Tomatoes, Fresh Basil, Green Balsamic dressing - $15.00
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Famous Pâté de Campagne , Cornichon, Mustard - $14.00
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Chicken Breast (add Cheese $ 2) Green, Tomatoes, Onions, Mayo, Mustard - $16.00
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Turkey or Ham Sandwich (Add Cheese $ 2) Green, Tomatoes, Onions, Mayo, Mustard - $16.00
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Smoked Salmon Sandwich Cream Cheese, Green, Tomatoes, Onions - $16.00
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Tuna Sandwich: Tuna, Eggs, Tomatoes, Greens, Onion - $16.00
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Italian Submarine: Ham, Salami, Swiss Cheese, Vinaigrette - $16.00
NEW
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French Dip Au Jus, Melted Swiss Horseradish (CHEF JOSETTE FAVORITE NEW ITEM) - $17.00
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Merguez Sandwich Beef and lamb sausages Chef Josette Favorite Mustard - $16.00
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Tuna Melt: Melted Swiss Cheese, Mayo, Onions - $16.00
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Chicken Parmigiana: Fresh Chicken Breast Marinated in Tomato Sauce - $16.00
ENTREES
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Chicken Crepe filled with chicken, mushrooms, and béchamel - $16.00
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Paprika Roasted 1/2 Chicken, served with Chef Creation - $22.00
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Merguez Plate Beef Lamb sausage served with Couscous or Gratin Dauphinois - $18.00
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Canard Confit/Duck Confit served with Gratin Dauphinois or Sautéed Potatoes - $26.00
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Boeuf Bourguignon marinated in Red Wine Mushrooms Sauce, Carrots and Potatoes - $28.00
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Petit Filet Mignon: Bistro Steak served with Gratin or Sautéed Potatoes - $26.00
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Meat Lasagna: Delicious Lasagna Topped with Homemade Provençal Sauce - $26.00
