BREAKFAST / LUNCH

BREAKFAST​

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Normandie Bakery Croissants, Muffins, Baguettes

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• Plain Croissant - $3.00

• Muffin (Chocolate Chips, Blueberry, Cranberry) - $3.50

• Blueberry Scone - $3.50

• Coffee Cake Cinnamon, Coffee, Chocolate Chips - $3.00

• Normandie Baguette - $4.00

FLAVOR CROISSANTS

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• Pain au Chocolat, Almond Croissant, Apple Turnover, Cinnamon Rolls - $4.00

• Cheese Danish, Pain Au Raisin, Vanilla Twist - $4.00

• Apricot Feuilleté (Chef Josette Favorite) - $5.00

• Ham and Cheese Croissant - $7.50

• Garlic Sausage in Crust - $7.00

CHEF JOSETTE SPECIALTIES

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• French Toast-Brioche Toast syrup, with Fresh Strawberry - $14.00

• Quiche Lorraine: Eggs, Milk, Ham, Swiss, Cheese, served with Mixed Greens - $12.00

• Zucchini Tart: Eggs, Milk, Zucchini, Onions, Swiss, Cheese, served with Mixed Greens - $12.00

• Croque Monsieur: Béchamel, Ham, Swiss, Served with Mixed Greens - $12.00

• Croque Madame : Ham, Swiss, Béchamel and Eggs with Mixed Greens - $14.00

• Smoked Salmon on Baguette: Capers, Cream, Cheese, Tomatoes, Onions, served with Salad - $16.00

NORMANDIE OMELETTES - THE BEST ONE

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• Served Sautéed potatoes Choice of 3 items Only - $16.00

      Tomatoes, Green onions, Mushroom, Spinach, Cheese, Bacon or Ham

• Healthy Omelette : Egg white, Spinach, Mushrooms, Tomatoes - $18.00

• Campagnarde Omelette : Bacon, Swiss cheese and Potatoes - $18.00

• Moroccan Omelette : Red onions, Tomatoes and Merguez - $18.00

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• Eggs Benedict, Hollandaise sauce served with Sautéed Potatoes, Mixed Greens - $16.00

• ​Choice of Spinach ($1.50) Ham ($1.50) Salmon ($3)

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SAVORY CREPES​

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• La Normande : Ham and Swiss Cheese - $12.00

• La Bretagne: Spinach Mushroom and Swiss Cheese - $12.00

• Seafood: Béchamel, Shrimps, Fresh Salmon, Sole, Clams & Mushrooms - $18

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SOUPS & SALAD​S

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• Onion Soup: topped with Croutons and Melted Swiss Cheese - $9.00

• Lentil Soup: Lentil, Carrots, Celery, Onion, Potatoes - $9.00

• Vegetables Soup: Turnip, Zucchini, Carrots, Squash, Corn, Peas (Add Chicken $4) - $9.00

• Eggs Salad : Boiled Eggs, Mixed Greens, Mayo, Green Onions - $12.00

• Caesar Salad: Romaine, Croutons, Parmesan Cheese, Caesar dressing (Add Chicken $4) - $12.00

• Greek Salad: Mix Green Tomatoes, Cucumber, Feta Cheese, Black Olives - $14.00

• Niçoise Salad : Tuna, Eggs, Tomatoes, Greens, Onion - $14.00

• Tuna Salad : Mix Green, Tuna, Mayonnaise, Celery, Green Onion - $14.00

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SANDWICHES​

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• Cold Eggs: Boiled Eggs , Mayo Green Onions, Mixed Greens, Tomatoes - $10.00

• Mozzarella Sandwich With Tomatoes, Fresh Basil, Green Balsamic dressing - $14.00

• Famous Pâté de Campagne , Cornichon, Mustard - $12.00

• Chicken Breast (add Cheese $ 2) Green, Tomatoes, Onions, Mayo, Mustard - $14.00

• Turkey or Ham Sandwich (Add Cheese $ 2) Green, Tomatoes, Onions, Mayo, Mustard - $12.00

• Smoked Salmon Sandwich Cream Cheese, Green, Tomatoes, Onions - $16.00

• Tuna Sandwich: Tuna, Eggs, Tomatoes, Greens, Onion - $14.00

• Italian Submarine: Ham, Salami, Swiss Cheese, Vinaigrette - $14.00

                                                       NEW

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• French Dip Au Jus, Melted Swiss Horseradish (CHEF JOSETTE FAVORITE NEW ITEM) - $15.00

• Merguez Sandwich Beef and lamb sausages Chef Josette Favorite Mustard - $14.00

• Tuna Melt : Melted Swiss Cheese, Mayo ,Onions - $14.00

• Chicken Parmigiana: Fresh Chicken Breast Marinated in Tomato Sauce - $14.00

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ENTREE​S

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• Chicken Crepe filled with chicken, mushrooms, and béchamel - $16.00

• Paprika Roasted 1/2 Chicken, served with Chef Creation - $20.00

• Merguez Plate Beef Lamb sausage served with Couscous or Gratin Dauphinois - $16.00

• Canard Confit/Duck Confit served with Gratin Dauphinois or Sautéed Potatoes - $28.00

• Boeuf Bourguignon marinated in Red Wine Mushrooms Sauce, Carrots and Potatoes - $26.00

• Petit Filet Mignon: Bistro Steak served with Gratin or Sautéed Potatoes - $26.00

• Meat Lasagna: Delicious Lasagna Topped with Homemade Provençal Sauce - $21

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