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BREAKFAST​

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Normandie Bakery Croissants, Muffins, Baguettes

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• Plain Croissant - $3.00

• Muffin (Chocolate Chips, Blueberry, Cranberry) - $3.50

• Blueberry Scone - $3.50

• Coffee Cake Cinnamon, Coffee, Chocolate Chips - $3.00

• Normandie Baguette - $4.00

 

FLAVOR CROISSANTS

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• Pain au Chocolat, Almond Croissant, Apple Turnover, Cinnamon Rolls - $4.00

• Cheese Danish, Pain Au Raisin, Vanilla Twist - $4.00

• Ham and Cheese Croissant - $7.50

• Garlic Sausage in Crust - $7.50

                

 

CHEF JOSETTE FAVOR!

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• French Toast-Brioche Toast syrup, with Fresh Strawberry - $12.00

• Quiche Lorraine: Eggs, Milk, Ham, Swiss, and Cheese served with Mixed Greens - $12.00

• Veggy Quiche: Eggs, Milk, Zucchini, Onions, Swiss Cheese, served with Mixed Greens - $12.00

• Croque Monsieur: Béchamel, Ham, Swiss, Served with Mixed Greens - $12.00

• Croque Madame: Ham, Swiss, Béchamel, and Eggs with Mixed Greens - $13.00

• Smoked Salmon Sandwich: Capers, Cream Cheese, Tomatoes, Onions, Green - $15.00

 

NORMANDIE OMELETTES - THE BEST ONE

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• Served Sautéed potatoes Choice of 3 items Only - $15.00

      Tomatoes, Green onions, Mushrooms, Spinach, Cheese, Bacon, or Ham

• Healthy Omelette: Egg white, Spinach, Mushrooms, Tomatoes - $17.00

• Country Omelette: Bacon, Swiss cheese, and Potatoes - $17.00

• Moroccan Omelette: Red onions, Tomatoes, and Merguez - $17.00

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• Eggs Benedict, Hollandaise sauce served with Sautéed Potatoes, Mixed Greens - $16.00

• ​Choice of Spinach ($1.50) Ham ($1.50) Salmon ($3) 

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SAVORY CREPES​

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• La Normande: Ham and Swiss Cheese - $12.00

• La Bretagne: Spinach, Mushroom, and Swiss Cheese - $12.00

• Seafood: Béchamel, Shrimps, Fresh Salmon, Sole, Clams & Mushrooms - $17

• Chicken: Filled with Chicken, Mushroom, and Bechamel sauce $16

 

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SOUPS & SALAD​S

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• Onion Soup: topped with Croutons and Melted Swiss Cheese - $10.00

• Lentil Soup: Lentils, Carrots, Celery, Onion, Potatoes - $10.00

• Vegetable Soup: Turnip, Zucchini, Carrots, Squash, Corn, Peas (Add Chicken $4) - $10.00

• Eggs Salad: (Boiled Eggs, Mayo, Green Onions) Served on a Green Salad - $12.00

• Caesar Salad: Romaine, Croutons, Parmesan Cheese, Caesar dressing (Add Chicken $4) - $12.00

• Greek Salad: Mix Green Tomatoes, Cucumber, Feta Cheese, and Black Olives - $14.00

• Niçoise Salad: Tuna, Eggs, Potatoes, Tomatoes, Greens, Onion - $16.00

• Tuna Salad: (Tuna, Mayonnaise, Celery, and Green Onion) Served with Green Salad - $14.00

• Fresh Mozzarella Salad (Basil Vinaigrette, Tomatoes, Greens) - $14.00 

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COLD SANDWICHES​

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• Cold Eggs: Boiled Eggs, Mayo, Green Onions, Tomatoes, Green - $12.00

• Mozzarella Sandwich: Tomatoes, Fresh Basil, and Green Balsamic dressing - $12.00

• Famous Pâté de Campagne, Cornichon, Mustard - $12.00

• Chicken Breast (add Cheese $ 2) Green, Tomatoes, Onions, Mayo, Mustard - $16.00

• Turkey or Ham Sandwich (Add Cheese $ 2) Green, Tomatoes, Onions, Mayo, Mustard - $12.00

• Tuna Sandwich: Tuna, Eggs, Tomatoes, Greens, Onion - $12.00

• Italian Submarine: Ham, Salami, Swiss Cheese, Vinaigrette - $12.00

• Veggie Sandwich - $12.00

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HOT SANDWICHES​​

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• Omelet Sandwich - $12

• French Dip Au Jus, Melted Swiss Horseradish (CHEF JOSETTE FAVORITE NEW ITEM) - $15.00

• Chicken Breast (add Cheese $ 2) Green, Tomatoes, Onions, Mayo, Mustard - $15.00

• Merguez Sandwich Beef and lamb sausages Chef Josette Favorite Mustard - $15.00

• Tuna Melt: Melted Swiss Cheese, Mayo, Onions - $15.00

• Chicken Parmigiana: Fresh Chicken Breast Marinated in Tomato Sauce - $15.00

• Pastrami: Pastrami, Mustard & Cheese - $15.00

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ENTREE​S

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• Chicken Crepe filled with chicken, mushrooms, and béchamel - $16.00

• Paprika Roasted 1/2 Chicken, served with Chef Creation - $18.00

• Merguez Plate Beef Lamb sausage served with Couscous or Gratin Dauphinois - $18.00

• Canard Confit/Duck Confit served with Gratin Dauphinois or Sautéed Potatoes - $26.00

• Boeuf Bourguignon marinated in Red Wine Mushrooms Sauce, Carrots, and Potatoes - $28.00

• Meat Lasagna: Delicious Lasagna Topped with Homemade Provençal Sauce - $22.00

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