CHARCUTERIE DELI MENU

CHEF JOSETTE CHARCUTERIE:

  • Foie Gras - $120 LBS

  • Duck Pâté with Pistachio - $22 LBS

  • Chicken Liver Pâté - $17 LBS

  • Pâté de Campagne - $16 LBS

  • Rillettes - $18 LBS

  • Smoked Salmon - $18 LBS

  • Boudin Blanc (Made with Chicken) - $20 LBS

  • Prosciutto (By Slice) - $28 LBS

  • Saucisson à l'Ail, Cooked Garlic Sausage - $10 LBS

  • Saucisson sec (Italian Salami) - $12 LBS

                

 

RAW – ITEMS

  • Merguez (Beef and Lamb) 

  • Toulon Sausage (Pork Sausage) - $16 LBS

  • Chicken Sausage with Cilantro (Chef Josette Favorite) - $16 LBS

 

 

 

PREPARED MEALS COOK (Vacuum packed)

  • ½  Marinated Paprika Roasted Chicken - $10 Half Chicken

  • Parmentier (Beef Shepherd’s) - $15

  • Beef Bourguignon - $26 for 2 | $18 for 1

  • Latino Bourguignon (Spicy Beef Stew) - $24

  • Cassoulet - $38 for 2 | $124 for 1

  • Canard Aux Prunes (Duck with Prunes) - $28 Portion

  • Duck Confit Small (Legs) -  $11 |  Big (Legs)  $18   

  • Fresh Sole and Salmon with Champagne - $26

  • Coquilles St Jacques -  MARKET VALUE

  • Quiche Lorraine 10 Inches - $32

  • Zucchini Tart 10 Inches - $32

  • Pasta Beef Lasagna $16 for 2

  • Duck Magret (Breast) MARKET VALUE

 

 

POTATOES & VEGETABLES

  • Gratin Dauphinois (Potatoes) FOR 2 = $14

  • Basmati Curry Rice and Vegetables FOR 2 = $12

  • Ratatouille Chef Josette Favorite for 2 - $12

  • Couscous Plain - $8