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BAKERY COCHRAN LOCATION - Mon - Sat: 8:30AM - 4:30 PM | Sun:  CLOSED | 3022 South Cochran Ave Los Angeles CA 90016 |  (323) 939-5528

3RD STREET LOCATION - Tues - Sun: 8:00AM - 4:00 PM | Mon: CLOSED | 8221 W 3rd St Los Angeles, CA 90048 |  (323)-655-5018

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My Story

Chef Josette LeBlond is the founder of Normandie Bakery, a French bakery and restaurant located in Los Angeles that features a varied menu including popular French dishes and pastries, as well as Pâtés. Discover Chef Josette’s mouth-watering dishes on our website, and by visiting us at Normandie Bakery!

Chef Josette LeBlond is the creator of the LA-based Normandie brand, which includes the first fine French Patés manufacturing company in the city, a wholesale bakery that produces over 2,000 baguettes a day and many types of pastries, cakes and bread, as well as a convenient French-Styled Restaurant.

Looking for the best French restaurant in Los Angeles? You probably found it!

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