APPETIZERS

 

• Escargots “Josette’s Sautéed in Fresh Garlic, Parsley & Butter - $12

• Charcuterie Plate: Normandie Pate, Prosciutto, Salami - $16     

• French Cheese Plate: Brie, Blue Cheese & Special of the Week - $18     

 

SOUPS & SALADS

​

• Onion Soup: Topped with Croutons and Melted Swiss Cheese - $12

• Lentil Soup: Lentils, Fresh Potatoes, Carrots, Zucchinis, Onions - $12

• Vegetables Soup: Fresh Potatoes, Carrots, Zucchinis, Onions, Turmeric Broth - $12              

• Caesar Salad: Romaine, Croutons, Fresh Parmesan, Homemade Caesar Dressing - $14

• Mozzarella Salad: Fresh Buffalo Mozzarella, Tomatoes, Olive Oil, Basil - $14

• Chinese Chicken Salad: Served with Plum Vinaigrette - $14                                                                    

                                                 

• Ask the Special of the Day

 

ENTREES

    

• Vegetarian Couscous - $21  (Add any Items)

• Beef & Lamb Merguez - $6 Chicken - $6 or Lamb Chop - $8

• Meat Lasagna: Delicious Fresh Lasagna topped with Provençale Sauce and Gruyere - $17

• Paprika Roasted Chicken served with Gratin Dauphinois - $19

• Chicken Crepe: Filled with Chicken, Mushrooms & Béchamel Sauce - $17

• Petit Bistro Steak: TERES MAJOR CUT with Daily Sauce served with Gratin Dauphinois - $26 

• Duck Confit served with Gratin Dauphinois (2 Legs) add $9 - $26

• Boeuf Bourguignon served with Potatoes, Mushrooms & Carrots - $26

• Sole Amandine: served with Sauce Hollandaise, Curry Rice and Mixed Vegetables - $23

• Fresh Salmon: served sautéed in Lemon Juice, with Curry Rice and Mixed Vegetables - $24  

• Seafood Crepe: Filled with Fresh Salmon, Sole, Scallops & Mushrooms - $26

 

DESSERT

​

• Crème Brûlée, Chocolate Mousse & More..

• Ask the Special of the Day       

​