DINNER

APPETIZERS

 

  • Escargots “Josette’s Sautéed in Fresh Garlic, Parsley & Butter - $12

  • Charcuterie Plate: Normandie Pate, Prosciutto, Salami - $16     

  • French Cheese Plate: Brie, Blue Cheese & Special of the Week - $18     

 

SOUPS & SALADS

  • Onion Soup: Topped with Croutons and Melted Swiss Cheese - $12

  • Lentil Soup: Lentils, Fresh Potatoes, Carrots, Zucchinis, Onions - $12

  • Vegetables Soup: Fresh Potatoes, Carrots, Zucchinis, Onions, Turmeric Broth - $12              

  • Caesar Salad: Romaine, Croutons, Fresh Parmesan, Homemade Caesar Dressing - $14

  • Mozzarella Salad: Fresh Buffalo Mozzarella, Tomatoes, Olive Oil, Basil - $14

  • Chinese Chicken Salad: Served with Plum Vinaigrette - $14                                                                    

                                                 

  • Ask the Special of the Day

 

ENTREES

    

  • Vegetarian Couscous - $21  (Add any Items)

  • Beef & Lamb Merguez - $6 Chicken - $6 or Lamb Chop - $8

  • Meat Lasagna: Delicious Fresh Lasagna topped with Provençale Sauce and Gruyere - $17

  • Paprika Roasted Chicken served with Gratin Dauphinois - $19

  • Chicken Crepe: Filled with Chicken, Mushrooms & Béchamel Sauce - $17

  • Petit Bistro Steak: TERES MAJOR CUT with Daily Sauce served with Gratin Dauphinois - $26 

  • Duck Confit served with Gratin Dauphinois (2 Legs) add $9 - $26

  • Boeuf Bourguignon served with Potatoes, Mushrooms & Carrots - $26

  • Sole Amandine: served with Sauce Hollandaise, Curry Rice and Mixed Vegetables - $23

  • Fresh Salmon: served sautéed in Lemon Juice, with Curry Rice and Mixed Vegetables - $24  

  • Seafood Crepe: Filled with Fresh Salmon, Sole, Scallops & Mushrooms - $26

 

DESSERT

  • Crème Brûlée, Chocolate Mousse & More..

  • Ask the Special of the Day