SUNDAY BRUNCH

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• Assorted Flavor Croissant, Baguette Basket, Butter, Jam - $8

• Smoked Salmon Plate: Cream Cheese, Greens, Onions, Tomatoes, Capers - $18

• Quiche Lorraine OR  Zucchini served With Greens, Baguette - $15

• Croque  Monsieur: Brioche Toast, Béchamel Sauce, Ham, with Swiss - $14

• Croque  Madame: Brioche Toast, Poche Egg,: Béchamel Sauce, Ham, Swiss - $16

• French Toast / Brioche Toast, Syrup - $15

• Eggs Benedict Served with Hollandaise Sauce, Potatoes, Sauteed, Mixed Greens - $16

                                 - 2 poached eggs on Brioche Toast

                                 - Choose: Spinach & Ham ($2) or Salmon ($3)

                                 - Egg Benedict Filet Mignon ($6)

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ENTREES 

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• Petit Bistro Steak: Filet Mignon with Daily Sauce Served With Gratin Dauphinois - $26

• Seafood: Béchamel sauce, Shrimps, Fresh Salmon, Sole, Clams & Mushrooms - $20

• Chicken crepes filled with mushroom and béchamel sauce - $20

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SAVORY CREPES 

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• La Bretagne: Mushrooms, Spinach, Swiss Cheese - $14

• La Normande: Ham, Swiss Cheese - $14

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OMELETTES

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• NORMANDIE OMELETTE: Served with Rosemary Sautéed Potatoes - $18

• Choice of 3: Tomatoes, Green Onions, Mushrooms, Spinach, Cheese, Bacon or Ham     

• Healthy Omelette: Eggs White, Spinach, Mushrooms, Tomatoes - $20

• Campagnarde Omelette: Bacon, Swiss Cheese and Sautéed Potatoes - $20