BRUNCH

  • Assorted Flavor Croissant, Baguette Basket, Butter , Jam - $12

  • Smoked Salmon Plate: Cream Cheese, Greens, Onions,Tomatoes, Capers - $16

  • Quiche Lorraine OR  Zucchini served With Greens , Baguette - $16

  • Croque  Monsieur: Brioche Toast, Béchamel Sauce, Ham, with Swiss - $16

  • Croque  Madame : Brioche Toast,Poche Egg,: Béchamel Sauce, Ham, Swiss - $16

  • French Toast / Brioche Toast, Syrup - $15

  • Benedict Eggs: Bacon, 2 Poached Eggs on Brioche Toast - $16

  • Florentine: Spinach, 2 Poached Eggs on  Brioche Toast - $17.50

  • House Smoke Salmon: 2 Poached Eggs on  Brioche Toast - $19

  • Filet Mignon: Favorite of Chef Josette, 2 Poached Eggs on  Brioche Toast - $20

 

SAVORY CREPES 

  • Seafood : Béchamel, Shrimps, Fresh Salmon, Sole, Clams & Mushrooms - $20

  • La Bretagne: Mushrooms, Spinach, Swiss Cheese - $16

  • La Normande: Ham , Swiss Cheese - $16

 

 

OMELETTES

  • NORMANDIE OMELETTE: Served with Rosemary Sautéed Potatoes - $18

  • Choice of 3: Tomatoes, Green Onions, Mushrooms, Spinach, Cheese, Bacon or Ham     

  • Healthy Omelette: Eggs White, Spinach, Mushrooms, Tomatoes - $21

  • Campagnarde Omelette: Bacon, Swiss Cheese and Sautéed Potatoes - $21