Chef Josette LeBlond is the founder of Normandie Bakery, a French bakery and restaurant located in Los Angeles that features a varied menu including popular French dishes and pastries, as well as Pâtés. Discover Chef Josette’s mouth-watering dishes on our website, and by visiting us at Normandie Bakery!

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Chef Josette LeBlond is the creator of the LA-based Normandie brand, which includes the first fine French Patés manufacturing company in the city, a wholesale bakery that produces over 2,000 baguettes a day and many types of pastries, cakes and bread, as well as a convenient French-Styled Restaurant.

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Looking for the best French restaurant in Los Angeles? You probably found it!